Quick & Easy Apple Cake (Just 5 Minutes of Prep!)
If you’re short on time but craving a homemade dessert, this simple apple cake is the answer. It comes together in just 5 minutes and bakes into a soft, moist, spice-filled treat that’s bursting with fresh apple flavor. Whether you’re making it for a weeknight indulgence or a seasonal get-together, this fuss-free cake is a guaranteed hit.
Ingredients
For the Cake:
-
2 cups all-purpose flour
-
1 ½ cups granulated sugar
-
1 teaspoon baking soda
-
1 teaspoon ground cinnamon
-
½ teaspoon salt
-
3 large eggs, lightly beaten
-
1 cup vegetable oil (or melted butter for a richer flavor)
-
1 teaspoon pure vanilla extract
-
3 cups peeled, cored, and diced apples (about 3 medium; Granny Smith, Honeycrisp, or Fuji work well)
Optional Toppings:
-
½ cup chopped walnuts or pecans
-
Powdered sugar for dusting
Instructions
see continuation on next page
