Beef Bourguignon — or Boeuf Bourguignon — is one of France’s most beloved dishes. Traditionally a labor-intensive meal slowly braised in red wine, this hearty beef stew has stood the test of time thanks to its rich flavor and elegant simplicity. But what if you could enjoy this culinary masterpiece without spending hours over the stove?
Enter the Slow Cooker Beef Bourguignon — a modern twist on a timeless recipe. With deep, savory flavor and melt-in-your-mouth beef, this version offers all the comfort and luxury of the original, but with the hands-off convenience of your slow cooker.
🍷 What Is Beef Bourguignon?
Beef Bourguignon originates from the Burgundy region of France, where wine and beef are local staples. It’s a stew made from beef braised in red wine, often enhanced with bacon, garlic, onions, carrots, mushrooms, and herbs. It’s a dish designed to transform tough cuts of meat into something incredibly tender and flavorful over a slow simmer.
🛒 Ingredients You’ll Need
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2½ to 3 lbs chuck roast, cut into large chunks
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Salt and black pepper to taste
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4 slices of bacon, chopped
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1 large onion, diced
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3 cloves garlic, minced
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2 cups carrots, sliced
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1 lb baby potatoes or diced Yukon golds
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8 oz mushrooms, halved
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2½ cups dry red wine (like Pinot Noir or Burgundy)
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1 cup beef broth
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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2 tsp fresh thyme (or 1 tsp dried)
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2 bay leaves
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2 tbsp flour (optional, for thickening)
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2 tbsp butter, for finishing
👩🍳 Step-by-Step Instructions
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