These oven baked 4-ingredient beef puff pastry twists are the kind of easy party food that disappears fast. Flaky puff pastry, savory beef, and melty cheese come together in a simple baked snack that feels a little special without taking much work. They are especially handy for porch parties, game days, after-school gatherings, or any time you need a warm finger food that both kids and grown-ups will reach for.
Serve these twists warm with a little bowl of marinara, ranch, or spicy mustard for dipping. They also pair nicely with a crisp green salad, a plate of fresh summer vegetables, or simple fruit on the side if you are setting out a snack spread. For a casual party table, I like to add pickles, olives, and a cold sparkling drink alongside them.
Oven Baked 4-Ingredient Beef Puff Pastry Twists
Servings: 8
Oven baked beef puff pastry twists in a glass serving bowl
Oven baked beef puff pastry twists in a glass serving bowl
Ingredients
1 sheet puff pastry, thawed
1 pound ground beef
1 cup shredded white cheese, such as mozzarella or Monterey Jack
1 large egg, beaten
Measured ingredients for beef puff pastry twists
Measured ingredients for beef puff pastry twists
Directions
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