These Mediterranean Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting have a smoky and savory flavor. We prepare these meatloaf cupcakes with ground beef, breadcrumbs, ketchup, Worcestershire sauce, smoky bourbon BBQ sauce, garlic powder, salt, black pepper, and crispy bacon. These meatloaf cupcakes contain approximately 340 calories with a balanced mix of protein, fats, and carbs. We make these meatloaf cupcakes in about 45 minutes. These Mediterranean Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting are good for family dinners, game nights, parties, potlucks, holiday gatherings, comfort food cravings, and special weekend meals. We can refrigerate these meatloaf cupcakes for at least four days and freeze them for longer than three months, so you can prepare them earlier. You can serve these savory cupcakes with Greek salad, roasted vegetables, garlic bread, mashed potatoes, or rice pilaf.
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STATS:
Cuisine: American
Prep Duration: 15 minutes
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Caloric Content: 340 kcal
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Diet: Mediterranean
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Course: Main Course
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Cook Duration: 30 minutes
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Serving Size: 1 Meatloaf Cupcake
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Cooking Method: Oven
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Overall Yields: 8
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Level of Difficulty: Easy
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Overall Duration: 45 minutes
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TOOLS:
Bowl
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Measuring cups and spoons
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Muffin tin
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Spoon
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Potato masher
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Piping bag
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Oven
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INGREDIENTS:
Ground beef, one pound
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Half a cup of breadcrumbs
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One-fourth cup of ketchup
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Two tbsp. Worcestershire sauce
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Smoky bourbon BBQ sauce, one tbsp.
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1 tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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8 slices of bacon
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2 cups mashed potatoes
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INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
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