200g spaghetti
2 tbsp olive oil or 1 tbsp butter
2–3 garlic cloves, minced
200g mushrooms, sliced (button or cremini work well)
100g fresh spinach
200ml heavy cream (or half-and-half)
1/4 cup grated Parmesan (optional but recommended)
Salt & pepper, to taste
(Optional: red pepper flakes or nutmeg for extra depth)
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