These Pecan Pie Muffins are a decadent, bite-sized twist on the classic southern dessert, offering a dense, fudge-like center with a signature buttery crunch. Unlike traditional fluffy muffins, these are prized for their rich, gooey texture that perfectly mimics the filling of a pecan pie.
Ingredients
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The Nut Base: 1 cup chopped pecans (plus extra halves for topping).
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The Sweetener: 1 cup firmly packed light or dark brown sugar.
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The Binder: 1/2 cup all-purpose flour.
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The Richness: 1/2 cup (1 stick) unsalted butter, melted and cooled slightly.
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The Liquid: 2 large eggs, beaten.
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Flavor Enhancers: 1 tsp vanilla extract and 1/4 tsp salt.
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