These southern 4-ingredient Cajun boiled peanuts are the kind of snack that makes people hover around the stove all weekend, sneaking tastes and asking, “Are they done yet?” They’re inspired by classic Southern roadside boiled peanuts but simplified for busy home cooks, using just raw peanuts, Cajun seasoning, salt, and water. The long, slow simmer transforms the shells into soft, salty, slurpable goodness and infuses the peanuts with a deep, savory heat. It’s an easy, low-effort recipe that’s perfect for game days, lazy Sundays, or anytime you want a big pot of something everyone can reach into and share.
Serve these Cajun boiled peanuts straight from the warm cooking liquid in a cast iron skillet or a big bowl, with plenty of napkins nearby. They’re perfect alongside cold beer, sweet tea, or lemonade, and they make a great snack for football games, backyard gatherings, or movie nights. You can pair them with simple finger foods like sliced cheese, summer sausage, or a veggie tray to balance the spice. Keep the peanuts in their warm, dark broth so everyone can scoop out a ladleful, shells and all, and enjoy them family-style at the table or on the coffee table.
Southern 4-Ingredient Cajun Boiled Peanuts
Servings: 8
Ingredients
2 pounds raw peanuts in the shell (green or raw, unroasted, unsalted)
1/2 cup Cajun seasoning (store-bought blend)
1/4 cup kosher salt
4 to 5 quarts water, plus more as needed
Directions
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