Portuguese Linguica & Cabbage Soup

Ingredients:

  • 1 pound linguica sausage, sliced
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of chicken or vegetable broth
  • 2 cups of water
  • 1 can of diced tomatoes
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • Optional: small potatoes, carrots, or white beans for added thickness
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