Description :
Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert.
Ingredients :
Peach Filling and Topping:
8 large peaches pitted, peeled and sliced 1/3-½ inch thick
½ cup Brown sugar
½ cup sugar
1 Tablespoon lemon juice
2 Tablespoons corn starch
1 teaspoon cinnamon
¼ teaspoon nutmeg
Graham Cracker Crust:
3 cups graham cracker crumbs
¾ cup unsalted butter-melted
Cheesecake Layer :
3 (8 oz.) packages cream cheese-softened
¾ cup sugar
2 teaspoons vanilla extract
1/3 cup sour cream
4 large eggs-slightly beaten
2 Tablespoons corn starch
Cobbler Topping :
1 cup all-purpose flour
¼ cup brown sugar
¼ cup sugar
1 teaspoon baking powder
½ teaspoon salt
1/3 cup unsalted butter-cold and cut into small pieces
¼ cup boiling water
Instructions :
Peach Filling and Topping :
In a large pot place sliced peaches and lemon juice. Add mixture of sugar, brown sugar, corn starch, cinnamon and nutmeg. Stir with a wooden spoon and cook over medium high heat 8-10 minutes or until the peaches become soft. Set aside to cool.
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