I thought I was just making an appetizer, but my husband took one bite and said, “This tastes like something straight from a seaside restaurant in Mexico.” My guests? They kept going back for more. Safe to say… this one’s a winner!
Why You’ll Love This Recipe
- Authentic Mexican flavor – Refreshing, tangy, and slightly spicy
- Quick and easy – Ready in just 30 minutes
- Perfect for parties – A crowd-pleaser for any gathering
- Low-carb and keto-friendly – A healthy appetizer option
Ingredients
- 1 lb cooked shrimp, peeled & deveined
- 1 cup Clamato juice (or tomato juice)
- ½ cup ketchup
- ¼ cup fresh lime juice
- 1 tbsp hot sauce (like Tapatío or Cholula)
- 1 tbsp Worcestershire sauce
- ½ cup diced red onion
- 1 cup diced tomatoes
- ½ cup diced cucumber
- ½ cup chopped cilantro
- 1 small jalapeño, finely diced
- 1 avocado, diced
- Salt & pepper to taste
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
