For many households, the air fryer has become indispensable. From authentic fries to quick oven dishes, the appliance is often used several times a week. But no matter how frequently it is convenient, contamination is simply postponed. Caked-on grease, a musty smell, and a sticky drawer ensure that the air fryer looks anything but fresh. Fortunately, it doesn’t have to be a completely time-consuming chore.
In fact, with the right approach, you’ll have a sparkling air fryer again within five minutes, without harsh cleaning agents or endless scrubbing. All you need are a few items you probably already have at home and a streamlined workflow.
Why your air fryer gets dirty quickly
During cooking, fat is released from meat, snacks, and cheese-rich dishes. This settles on the walls, the basket, and the bottom. Due to the high temperatures, the fat can burn, especially if the air fryer is not cleaned after every use. Crumbs and leftovers also quickly accumulate in the basket, which is not only unhygienic but also affects the taste of your next dish.
Additionally, a dirty air fryer can start to smell. Old grease residue causes a musty or even rancid odor, which can affect your food. Cleaning it regularly and quickly is therefore not a luxury, but actually necessary.
The five-minute method
see continuation on next page
