Sausage Gravy and Biscuit Sandwiches
1. Introduction
Unlike traditional biscuits and gravy served in a bowl, this version layers the thick, savory gravy and sausage inside split biscuits. The biscuits are baked with a golden, melted cheese crust, providing a satisfying crunch that complements the creamy interior.
2. Ingredients
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The Biscuits:
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1 tube (16 oz) refrigerated flaky layers biscuits (or homemade biscuit dough).
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1 cup shredded sharp cheddar cheese (for topping).
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The Filling:
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1 lb ground breakfast sausage.
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1/4 cup all-purpose flour.
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2 1/2 cups whole milk.
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1/2 tsp black pepper.
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A pinch of salt.
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Optional: 1/2 cup extra shredded cheese for inside the sandwiches.
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