5-Ingredient Slow Cooker Steak Fajitas

Prep the Vegetables: Place the sliced bell peppers and onions at the bottom of the slow cooker.
Add the Meat: Layer the thin steak strips over the top of the vegetables.
Season: Sprinkle the entire packet of fajita seasoning over the meat.
Add Liquid: Pour the beef broth or salsa over the mixture to help distribute the seasoning.
Slow Cook: Cover and cook on Low for 5–6 hours or High for 2–3 hours. The steak should be tender and the vegetables fully softened.
Final Toss: Before serving, give everything a gentle stir to ensure the meat and vegetables are well-coated in the sauce.

Fresh Contrast: Top your fajitas with a scoop of the Avocado and Spinach Egg Salad for a creamy, cool element.
Hearty Sides: Serve alongside Slow Cooker 3-Ingredient Poor Man’s Potato and Butter Beans for a robust, multi-textured meal.
Vegetable Accompaniment: The Oven-Baked 4-Ingredient Amish Carrot and Potato Roast makes a great rustic side dish.
Refreshing Drink: Enjoy with a glass of chilled Homemade Lemon Liqueur to brighten the palate after the spiced beef.
Dessert: Finish the meal with 4-Ingredient Gooey Butter Bars or a slice of Classic Bread Pudding.

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