5-Ingredient Slow Cooker Steak Fajitas

Step-by-Step Instructions

1. Prep the Vegetables: Place the sliced bell peppers and onions at the bottom of the slow cooker.

2. Add the Meat: Layer the thin steak strips over the top of the vegetables.

3. Season: Sprinkle the entire packet of fajita seasoning over the meat.

4. Add Liquid: Pour the beef broth or salsa over the mixture to help distribute the seasoning.

5. Slow Cook: Cover and cook on Low for 5–6 hours or High for 2–3 hours. The steak should be tender and the vegetables fully softened.

6. Final Toss: Before serving, give everything a gentle stir to ensure the meat and vegetables are well-coated in the sauce.

Menu & Pairing Suggestions

• Fresh Contrast: Top your fajitas with a scoop of the Avocado and Spinach Egg Salad for a creamy, cool element.

• Hearty Sides: Serve alongside Slow Cooker 3-Ingredient Poor Man’s Potato and Butter Beans for a robust, multi-textured meal.

• Vegetable Accompaniment: The Oven-Baked 4-Ingredient Amish Carrot and Potato Roast makes a great rustic side dish.

• Refreshing Drink: Enjoy with a glass of chilled Homemade Lemon Liqueur to brighten the palate after the spiced beef.

• Dessert: Finish the meal with 4-Ingredient Gooey Butter Bars or a slice of Classic Bread Pudding.

↓ See next page ↓