These Greek Feta & Cucumber Bite Skewers are the ultimate no-cook, vibrant appetizer that brings the crisp, sun-drenched flavors of the Mediterranean straight to your table. Perfect for summer cookouts, dinner parties, or elegant grazing boards, these visually stunning skewers pair crunchy cucumber wheels with rich, herb-crusted feta, juicy roasted tomatoes, and savory Kalamata olives. They take minutes to assemble but look like they were crafted by a professional caterer.
Ingredients
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1 Large English Cucumber, partially peeled (striped) and sliced into 1/2-inch thick rounds
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8 oz Block of High-Quality Feta Cheese (in brine), cut into thick, bite-sized squares or rounds
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1 Cup Cherry or Grape Tomatoes, halved and lightly roasted (or sun-dried tomatoes in oil)
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1 Cup Whole Kalamata Olives, pitted
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Fresh Dill Sprigs, for garnish
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Wooden toothpicks or cocktail skewers
Herb Marinade & Drizzle
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3 Tablespoons Extra Virgin Olive Oil
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1 Teaspoon Dried Oregano
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1/2 Teaspoon Red Pepper Flakes (for a subtle kick)
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2 Tablespoons Fresh Parsley and Mint, finely chopped
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1 Tablespoon Lemon Juice or red wine vinegar
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