These Sausage Cream Cheese Crescents are the ultimate crowd-pleasing comfort food. Featuring a rich, savory sausage and cream cheese filling tucked inside pillowy, golden-brown crescent dough, they are perfect for a weekend breakfast, game-day appetizer, or holiday brunch.
Ingredients
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1 Pound Ground Pork Sausage (breakfast sausage or Italian sausage work best)
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1 Block (8 oz) Cream Cheese, softened at room temperature
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2 Cans (8 oz each) Refrigerated Crescent Roll Dough
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1 Large Egg + 1 Tablespoon Water (for the optional glossy egg wash)
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