A tender, slow-roasted chuck roast braised in rich broth and red wine, served over creamy mashed potatoes. Classic comfort food perfect for Sunday dinners or make-ahead meals.
Prep Time
20minutes mins
Cook Time
4hours hrs
Total Time
4hours hrs 20minutes mins
Course
Dinner, Main
Cuisine
American, Comfort Food
Servings
6 plates
Calories
590 kcal
Equipment
Dutch oven Oven-safe pot for searing and roasting
sharp knife
Cutting board
Potato masher
Mixing bowl
Ingredients
3 lb beef chuck roast
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
1 tsp garlic powder
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cups beef broth
1 cup red wine (optional)
2 bay leaves
4 sprigs fresh thyme
2 lb potatoes, peeled and chopped
4 tbsp butter
0.5 cup warm milk
Salt and pepper, to taste
Instructions
see continuation on next page
