Creamy garlic shrimp with rice

Creamy Garlic Shrimp with Rice

Ingredients:

200 ml light cream (or reduced-fat cream)

2 cloves garlic, minced

Salt and pepper to taste

400 g peeled and deveined shrimp

1 teaspoon olive oil

1 teaspoon mustard (optional)

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

200 g cooked rice (preferably brown for a healthier version)

Directions:

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