Creamy Garlic Shrimp with Rice
Ingredients:
200 ml light cream (or reduced-fat cream)
2 cloves garlic, minced
Salt and pepper to taste
400 g peeled and deveined shrimp
1 teaspoon olive oil
1 teaspoon mustard (optional)
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
200 g cooked rice (preferably brown for a healthier version)
Directions:
see continuation on next page
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