This is a classic recipe for a hearty and flavorful chili, similar to the one shown in your image, typically made with ground meat, beans, and a rich, spicy tomato base.
Ingredients
- Meat: 1 lb (about 450g) Ground Beef (or a mix of beef and pork/sausage)
- Aromatics: 1 large Onion, chopped
- Vegetables: 1 large Bell Pepper (any color), chopped
- Beans: 2 cans (15 oz or 425g each) Kidney Beans, drained and rinsed (or other beans like pinto or black beans)
- Tomatoes:
- 1 can (15 oz or 425g) Tomato Sauce
- 1 can (14.5 oz or 411g) Diced Tomatoes (undrained)
- Liquid: 1 cup Beef Broth or water
- Spices & Seasoning:
- 2-3 tbsp Chili Powder (adjust to taste)
- 1 tbsp Cumin
- 1 tsp Dried Oregano
- 1/2 tsp Cayenne Pepper (optional, for extra heat)
- 1-2 cloves Garlic, minced
- Salt and Black Pepper to taste
- Oil: 1 tbsp Olive Oil or vegetable oil
- see continuation on next page
