Why This Seafood Salad Is So Good
Fresh and light. It’s a refreshing salad.
Creamy and tangy. The dressing is perfectly balanced.
Packed with flavor. The combination of seafood, herbs, and vegetables is delicious.
Easy to make. It comes together quickly.
Versatile. It can be served as a main or a side.
A crowd-pleaser. Everyone loves it.
Ingredients
For the salad:
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1 lb cooked shrimp, peeled and deveined
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1 lb imitation crab meat, flaked
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2 celery stalks, diced
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½ red onion, diced
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¼ cup fresh parsley, chopped
For the dressing:
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½ cup mayonnaise
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¼ cup sour cream
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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½ teaspoon Old Bay seasoning
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Salt and pepper to taste
Substitution notes:
No shrimp? Use more crab or lobster. No imitation crab? Use real crab meat.
Let’s Make Seafood Salad (Step-by-Step)
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