These 3-ingredient peanut butter blondies are the kind of back-pocket bake that saves the day when you need something sweet in a hurry. With just peanut butter, brown sugar, and eggs, they come together in minutes and bake into rich, chewy bars with a soft center and a gently crackled top. They have the spirit of old-fashioned pantry baking, where simple staples turn into something far more satisfying than you would expect.
Serve these blondies slightly warm or fully cooled, cut into small squares since they are quite rich. They pair well with cold milk, coffee, or hot tea, and for dessert you can dress them up with a scoop of vanilla ice cream or a few sliced strawberries to balance the deep peanut butter flavor.
3-Ingredient Peanut Butter Blondies
Servings: 9 squares
Ingredients
1 cup creamy peanut butter
1 cup packed brown sugar
2 large eggs
Directions
1. Preheat the oven to 350°F and lightly grease an 8-inch glass baking dish or line it with parchment for easier lifting and slicing.
2. In a medium mixing bowl, stir together the peanut butter, brown sugar, and eggs until the mixture is smooth, thick, and fully combined.
3. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
see continuation on next page
