Cod Fillets: 2 to 4 thick-cut loins (thicker is better for the air fryer).
Oil: Olive oil or avocado oil (melted butter also works for extra richness).
The Rub: Smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper (for heat), salt, and cracked black pepper.
The Sauce: Mayonnaise, dijon mustard, fresh dill, minced capers or pickles, lemon juice, and a pinch of lemon zest.
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