Preheat: Preheat your air fryer to 375°F (190°C).
Sauté Veggies: Heat olive oil in a small skillet over medium heat. Add the mushrooms, green bell peppers, and minced garlic; sauté for 3–4 minutes until tender. Season with salt and pepper.
Butter & Layer: Spread softened butter over one side of each slice of bread. Top the buttered bread with the shredded mozzarella cheese.
Add Toppings: Evenly spoon the sautéed mushroom and pepper mixture over the cheese layer. Sprinkle with Italian seasoning and red pepper flakes.
Air Fry: Place the toasts carefully into the air fryer basket. Air fry at 375°F (190°C) for 4 to 6 minutes, or until the cheese is bubbly and melted and the edges of the bread are crispy.
Serve: Garnish with fresh parsley and serve hot!
Pro Tips
Cheese Barrier: Putting the cheese under the vegetables helps hold the mushrooms and peppers in place so they don’t fly around in the air fryer basket!
Bread Choice: Sturdy, thick-cut breads like sourdough or artisan Italian hold up best to the heavy, melty toppings without getting
