Method:
- Dissolve yeast in warm milk with a pinch of sugar; let it sit 5 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt.
- Add yeast mixture, melted butter, and beaten egg.
- Knead dough on a floured surface for 8–10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Punch down, shape into rolls, and place on a greased baking sheet.
- Cover and let rise another 30 minutes.
- Bake at 375°F (190°C) for 15–20 minutes or until golden brown.
Step 5: Classic Amish Apple Pie for Dessert
Ingredients:
- 6 cups peeled and sliced tart apples (Granny Smith works well)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Pie crust (store-bought or homemade)
Method:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out half the pie crust into a 9-inch pie pan.
- Fill with apple mixture.
- Cover with second crust, seal edges, and cut vents on top.
- Bake 40–45 minutes until crust is golden and filling bubbles.
- Cool before serving.
Why This Feast Is So Special
The Amish Farmhouse Feast combines simple, fresh ingredients prepared with care and patience. The slow-cooked roast melts in your mouth, the buttery mashed potatoes and green beans add homey comfort, and the warm rolls and sweet apple pie round out the meal perfectly.
This feast isn’t just about the food; it’s about slowing down, savoring every bite, and sharing quality time with loved ones — just like the Amish have done for generations.
Final Thoughts
Every time I serve this Amish Farmhouse Feast, my family’s enthusiastic “I!” reminds me that good food nourishes not only the body but the soul. Try making this feast for your next family gathering or cozy weekend dinner. The flavors, aromas, and heartfelt tradition will bring smiles and maybe even a few “I want seconds!” from your loved ones.
