Ingredients
For the Dough:
3½ cups all-purpose flour
2¼ teaspoons instant yeast (1 packet)
1 tablespoon sugar
1 teaspoon salt
1 cup warm milk
2 tablespoons melted butter
1 large egg
For the Filling:
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Garlic Butter Topping:
5 tablespoons butter, melted
4 garlic cloves, minced
1 teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon black pepper
Pinch of salt
Instructions
see continuation on next page
