For the Dough:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, but recommended)
3 cups all-purpose flour
1 teaspoon salt
For the Filling:
1 can (21 oz) cherry pie filling (or homemade cherry filling)
For the Glaze:
1 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon almond or vanilla extract
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