Instructions
1. Prepare the Cauliflower
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Preheat your oven to 220°C (425°F).
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Wash and dry the cauliflower florets.
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Place them in a large bowl.
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Drizzle with olive oil and mix.
2. Coat the Cauliflower
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In a separate bowl, mix:
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Parmesan
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Almond flour
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Garlic powder
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Paprika
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Salt & pepper
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Add the mixture into the cauliflower bowl and toss until every piece is well coated.
3. Bake
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Spread the coated florets on a baking tray lined with parchment paper.
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Bake for 20–25 minutes, flipping halfway, until golden and crispy.
4. Make the Sauce
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In a small bowl, mix all sauce ingredients until smooth.
5. Serve
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Serve the crispy cauliflower hot with the dipping sauce on the side.
