Tips
Use whole milk for the creamiest texture.
Let the pie chill at least 4 hours before slicing.
Cover with plastic wrap touching the surface to prevent skin.
Slice with a clean knife for neat servings.
Store leftovers in the refrigerator.
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
4 hours 30 minutes (including chilling)
Nutritional Information (Approximate per slice)
Calories: 360
Protein: 6 g
Sodium: 210 mg
Is this the same as chocolate cream pie?
Yes, this is a traditional chocolate cream-style pie made with cocoa and milk.
Can I make it ahead of time?
Absolutely. It’s best made a day ahead to fully set.
Why is my filling runny?
It likely didn’t cook long enough. The mixture must bubble and thicken before removing from heat.
Can I use chocolate chips instead of cocoa powder?
Yes, but cocoa powder gives the most classic flavor.
Can this pie be frozen?
Freezing is not recommended as the texture can change.
Conclusion
Grandma’s Chocolate Pie is a true classic that proves simple recipes are often the best. With its smooth, creamy chocolate filling and flaky crust, this pie delivers comfort, nostalgia, and timeless flavor in every slice. Whether you’re honoring family traditions or creating new ones, this old-fashioned dessert deserves a place on your table—and in your recipe box—for generations to come 
For the Pie Filling
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1 baked 9-inch pie crust
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1 cup granulated sugar
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¼ cup unsweetened cocoa powder
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¼ cup cornstarch
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¼ teaspoon salt
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3 cups whole milk
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3 large egg yolks
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2 tablespoons unsalted butter
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2 teaspoons vanilla extract
