For the Bacon:
6–8 slices of thick-cut bacon
For the Scrambled Eggs:
6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
For the Hash Browns:
2 medium russet potatoes, peeled and grated
Salt and pepper, to taste
2–3 tbsp oil or butter
Optional: onion or garlic powder, paprika, fresh herbs
For the Toast
see continuation on next page
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