🧁 Instructions
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Prep the pan: Line a muffin tin with paper liners and give each a light mist of non-stick spray so the treats release easily later.
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Melt the base: In a small saucepan over low heat, stir together peanut butter, honey, and salt. Keep stirring until smooth, warm, and blended — your kitchen will start smelling amazing!
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Mix it up: Remove from heat and stir in the Rice Krispies. Mix until every puff is coated in peanut buttery goodness.
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Form the bites: Spoon the mixture evenly into the muffin liners. Press down firmly with the back of a spoon to pack it in tightly — this helps everything hold together.
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Chocolate time: In a clean saucepan over low heat, melt the vegan chocolate chips, stirring constantly until glossy and smooth. Don’t let it overheat!
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Top it off: Pour or spoon the melted chocolate over each peanut butter bite, smoothing the tops. Feel free to swirl or decorate if you’re feeling creative.
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Chill and set: Pop the tray into the refrigerator for about 30–60 minutes, or until firm.
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Unwrap and enjoy: Once set, remove the liners and bite into pure crunchy, chocolaty joy. Perfect for sharing… or not. 😉
✅ Bonus Tips
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Want extra crunch? Add chopped nuts or crushed pretzels to the mix.
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Store in an airtight container in the fridge for up to a week (if they last that long!).
Simple. Satisfying. Seriously good. These little bites are a fun twist on classic crispy treats with a rich peanut butter core and a dreamy chocolate top. Try not to eat them all in one sitting — we dare you!
