In a large bowl, mix flour, salt, sugar, and yeast.
Add warm water and stir until a sticky dough forms.
Cover and let rest at room temperature for 1–2 hours until doubled.
Transfer to a floured surface, shape gently into a loaf, and place on parchment.
Bake at 425°F (220°C) for 30–35 minutes until golden and hollow-sounding when tapped.
Cool before slicing.
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