Craving a restaurant-quality steak at home? This classic ribeye recipe brings out the best in a good cut of beef with just a few simple ingredients and techniques. Rich, juicy, and full of flavor, it’s a steakhouse experience from your own skillet.
1 ribeye steak
Sea salt flakes
Freshly ground black pepper
50g unsalted butter
2 fresh thyme sprigs
1 garlic clove, lightly crushed (skin on)
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