Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure the oven is ready when your dish is assembled.
- Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until they are nicely browned. This step locks in the juices, ensuring the pork chops stay tender during baking.
- Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, onion soup mix, and Worcestershire sauce. Mix well until all the ingredients are thoroughly combined.
- Assemble the Dish: In a large baking dish, arrange the seared pork chops in a single layer. Pour the sauce mixture over the pork chops, making sure each chop is well coated. The sauce will thicken as it bakes, creating a rich and creamy base for the pork chops.
- Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45-60 minutes, or until the pork chops are cooked through and tender. The internal temperature of the pork chops should reach 145°F (63°C).
- Garnish and Serve: Once cooked, remove the dish from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve the Pork Chop Supreme with a side of mashed potatoes, rice, or steamed vegetables to complete the meal.
ENJOY IT!!
