Quick & Zesty Lemon Cake – Ready in Just 15 Minutes!
Overview
Craving a citrusy treat that’s soft, buttery, and delightfully tangy? This quick lemon cake is your go-to dessert! Light and airy with a refreshing lemon twist, it’s perfect for cozy afternoons, casual gatherings, or anytime you need a fast sweet fix. Best of all? It’s prepped and in the oven in just 15 minutes.
Ingredients
For the Cake:
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3 eggs
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Pinch of salt
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180g (1 cup) granulated sugar
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180g (10 tablespoons) softened butter
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Zest of one lemon
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Juice from one lemon
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200g (1½ cups) all-purpose flour
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1½ teaspoons baking powder
Optional Glaze:
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100g (¾ cup) powdered sugar
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1–2 tablespoons fresh lemon juice
Instructions
see continuation on next page
