Ingredients
1 lb. ground beef, 85% lean
½ cup onions, diced
1 15.5 oz can Manwich sauce
2 cups chicken broth
1 14.5 oz. can diced tomatoes, *not* drained
½ cup water
¾ pound farfalle pasta
8 oz. Velveeta cheese, cubed
1 cup corn, frozen or drained from a can
1 ½ cups cheddar, shredded
Instructions
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