Chlorfenuron is a synthetic compound that accelerates the growth, size, and ripening of fruits. It causes rapid cell division, causing the watermelon to “bloat” and the flesh to become soft and crack.
With prolonged consumption, the following are possible:
Disturbances in the functioning of the nervous system
Hormonal imbalances
Increased risk of cancer
Impact on the reproductive system
Where is chlorfenuron used?
Although banned in the EU, Canada and other regions, its use is permitted in some countries, especially in export farms. Most commonly, China, India, Thailand and other Asian countries.
Even if the watermelon looks perfect on the outside, inside it may be loose, porous, or cracked.
How to choose a safe watermelon
Check the appearance: the fruit should be whole, with a dried stalk and a yellow spot on one side.
Inspect the flesh: avoid cracks, cavities, grooves and uneven color.
Monitor the origin: prefer products from countries with high quality control (EU, Turkey, France).
Choose organic watermelon: more expensive, but safer.
Trust the taste: if it is mushy, too sweet or soapy – refuse.
Natural watermelon = health
Quality-grown watermelon brings:
