This beautiful three-layer cake combines three irresistible textures and flavors: a rich chocolate cake, a smooth caramel layer, and a crunchy granola topping. It is an impressive dessert for birthdays, celebrations, afternoon coffee, or any occasion when you want something a little different from a traditional frosted cake.
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The cake has three distinct levels. The first layer is a moist chocolate cake, followed by a generous layer of creamy caramel. The top is finished with crunchy granola, creating a delicious contrast between soft, rich chocolate, sticky caramel, and crisp golden clusters.
Ingredients
For the Chocolate Cake
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee or hot water
For the Caramel Layer
1 cup granulated sugar
4 tablespoons unsalted butter
½ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
For the Granola Topping
1½ cups granola
2 tablespoons butter, melted
2 tablespoons honey or maple syrup
½ teaspoon cinnamon
Pinch of salt
Optional Decoration
½ cup melted chocolate
Chocolate shavings
Caramel sauce
A small pinch of flaky sea salt
Instructions
1. Prepare the Cake Pan
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan and line the bottom with parchment paper. If you have three identical pans, you can divide the batter between them, but one pan works perfectly if you plan to build the cake in layers afterward.
2. Make the Chocolate Cake
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