Crispy Fried Chicken Livers Recipe
Would you eat a basket of fried chicken livers? Yes or no? 
If you love crispy fried chicken and rich, savory flavors, this old-fashioned recipe is worth trying. Chicken livers have a distinctive taste and wonderfully tender center, while a seasoned flour coating creates the crunchy exterior that makes every bite satisfying.
The secret is to soak the livers before frying, season the coating generously, and keep the oil at a steady temperature. Serve them hot with your favorite dipping sauce for a comforting Southern-style meal.
Ingredients
For the chicken livers:
1 pound fresh chicken livers
1 cup buttermilk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne pepper, optional
For the crispy coating:
1½ cups all-purpose flour
½ cup cornmeal
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper, optional
For frying:
Vegetable, peanut, or canola oil, enough for deep frying
For serving:
Ranch dressing
Hot sauce
Honey mustard
Lemon wedges
Pickles, optional
Step 1: Prepare the Chicken Livers
see continuation on next page
