Ingredients :
8 buttermilk biscuits
1 lb (450 g) breakfast sausage
3 tbsp unsalted butter (if needed)
¼ cup all-purpose flour
2 ½–3 cups whole milk
½ tsp salt
½ tsp black pepper (or to taste)
¼ tsp garlic powder
¼ tsp onion powder
Fresh chopped parsley (optional, for garnish)
Instructions
see continuation on next page
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