Slow Cooker Creamy Italian Chicken
Description
Slow Cooker Creamy Italian Chicken is a classic dump-and-go recipe where tender chicken simmers slowly in a creamy, herby sauce made with Italian seasoning, cream cheese, and savory broth. The result is a melt-in-your-mouth dish perfect over pasta, rice, or mashed potatoes. It’s popular for busy days because the slow cooker does all the work.
Ingredients
Main:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet Italian dressing seasoning mix (about 20–25g)
- 1 cup chicken broth
- 1 can (10.5 oz / ~300g) cream of chicken soup
- 8 oz (225g) cream cheese, softened
Optional Add-ins:
- 3–4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 tsp red chili flakes (for heat)
- 1 cup mushrooms or spinach
Instructions
Step 1: Prep
- Place chicken in the slow cooker.
- Sprinkle Italian seasoning mix evenly over the chicken.
Step 2: Add Liquids
- Pour in chicken broth.
- Add cream of chicken soup and spread slightly.
Step 3: Slow Cook
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Step 4: Add Cream Cheese
- About 30 minutes before serving, add cream cheese.
- Let it melt, then stir until smooth and creamy.
Step 5: Shred & Serve
- Shred chicken using forks (optional) or serve whole.
- Stir to coat in sauce.
Servings
- Serves: 4–6 people
Tips for Best Results
- Use chicken thighs for extra juiciness.
- Don’t overcook—chicken can dry out even in a slow cooker.
- Cut cream cheese into cubes for faster melting.
- Add vegetables in the last 1–2 hours to avoid sogginess.
- For thicker sauce: mix 1 tbsp cornstarch + 2 tbsp water and stir in.
Notes
- This dish is very rich—pair it with something light like steamed vegetables or salad.
- You can substitute cream of chicken soup with cream of mushroom.
- Works great as leftovers—the flavor deepens overnight.
Serving Suggestions
- Over pasta (fettuccine or penne)
- With white rice or brown rice
- On mashed potatoes
- In sandwiches or wraps
Nutritional Information (Approx per serving)
(Varies based on ingredients used)
- Calories: 400–500 kcal
- Protein: 30–35g
- Fat: 25–30g
- Carbs: 8–12g
- Sodium: Moderate–High
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