This incredibly lush, soufflé-like Blueberry Cheesecake Breakfast Bake gives you all the luxurious, creamy satisfaction of a decadent dessert while functioning as a wholesome morning meal. By baking a rich, protein-dense cottage cheese or Greek yogurt batter loaded with ribbons of jam and bursts of juicy fresh berries, you create a sliceable breakfast cake that tastes precisely like gourmet New York cheesecake.
Ingredients
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2 Cups Low-Fat Cottage Cheese (or thick Greek yogurt)
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3 Large Eggs
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3 Tablespoons Maple Syrup or Honey (plus extra for drizzling)
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¼ Cup Almond Flour or Oat Flour (to help structure the bake)
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1 Teaspoon Pure Vanilla Extract
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1 Cup Fresh Blueberries
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3 Tablespoons Low-Sugar Blueberry Jam or Compote (for the dramatic swirls)
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