Low Carb 3-Ingredient Salmon Patties

1. Introduction

If you are looking for a quick, budget-friendly, and nutrient-dense meal prep option, these Low Carb 3-Ingredient Salmon Patties are an absolute lifesaver. Crispy on the outside and tender on the inside, they deliver all the savory satisfaction of traditional fish cakes without the heavy carb load of breadcrumbs.

2. Ingredients

To keep this recipe strictly to 3 core ingredients while ensuring it stays low-carb and keto-friendly, you will need:

  • Canned Salmon: 2 cans (about 14–15 oz total), drained. (You can also use finely flaked leftover cooked salmon).

  • Eggs: 2 large eggs (acts as the primary binder).

  • Almond Flour or Grated Parmesan Cheese: 1/2 cup (This replaces traditional breadcrumbs to keep it low-carb while providing a perfect golden crust).

(Note: Salt, pepper, or a dash of dried herbs can be added to taste without counting towards the core macro ingredients).

see continuation on next page

↓ See next page ↓

Leave a Comment

What Is That White Stuff in Eggs?

It started as a completely routine morning. I was standing in my kitchen preparing breakfast when I cracked an egg...

Read More →
The 5 Effective Ways To Clean Your Glass Stovetop

A glass stovetop adds a sleek and modern touch to any kitchen, but it can be a bit challenging to...

Read More →
How to Make a Snake Plant Grow in a Spiral or Circle Shape

Facebook Twitter Pinterest LinkedIn Thinking about giving your snake plant a stylish twist? Here’s how you can train it to...

Read More →
Cheesy Garlic Bread Cups That Turn Simple Bread Into a Party Snack

Cheesy Garlic Bread Cups That Turn Simple Bread Into a Party Snack Got some bread sitting in the kitchen and...

Read More →
Texas BBQ Pickles Recipe | Easy & Bold Flavor

Introduction to Texas BBQ Pickles The moment that BBQ sauce hits the saucepan, your kitchen smells like a backyard cookout...

Read More →
The Little Organ That Could: How Chicken Gizzards Became My Family’s Favorite Secret Superfood

I have a confession to make. For years, I walked right past that little tub in the meat section. You...

Read More →