Step 3: Make the Blueberry Filling
- In a small saucepan, combine the blueberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until the mixture thickens (about 5 minutes).
- Remove from heat and let it cool to room temperature.
Step 4: Assemble the Rolls
- Roll out the risen dough into a rectangle (about 12×18 inches).
- Spread the cheesecake filling evenly over the dough.
- Spoon the cooled blueberry filling over the cheesecake layer.
- Roll the dough tightly from the long side to form a log.
- Slice into 12 equal rolls and place them in a greased 9×13-inch baking dish.
- Cover and let rise for another 30 minutes until puffy.
Step 5: Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25–30 minutes or until golden brown on top.
- Remove from the oven and let them cool slightly.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle over the warm rolls for a perfect finishing touch.
Final Thoughts
Blueberry Cheesecake Rolls are a delightful combination of soft dough, creamy filling, and tangy-sweet fruit. Whether served warm for breakfast or as an after-dinner treat, they are sure to impress! Try making them for your next gathering, and watch them disappear within minutes!
