2 cups shredded green cabbage
1 cucumber, thinly sliced
1 small carrot, julienned or shredded
½ red bell pepper, thinly sliced
2 green onions, chopped
Fresh dill (optional, finely chopped)
2 tbsp olive oil
1 tbsp apple cider vinegar or lemon juice
1 tsp Dijon mustard
½ tsp honey or sugar (optional)
Salt & black pepper to taste
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