1. Lightly coat the inside of your slow cooker with nonstick spray if you like for easier cleanup, then place the pork chops in the bottom in a single layer as much as possible.
2. In a small bowl, stir the apple butter and onion soup mix together until well combined.
3. Spoon the apple butter mixture evenly over the pork chops, covering the tops well.
4. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the pork is very tender and cooked through.
5. Spoon some of the sauce over the chops before serving, and if you want an extra sticky finish, let the cooked chops rest uncovered in the warm sauce for 10 minutes before plating.
Variations & Tips
Boneless Chop Option: You can make this with boneless pork chops if that is what you have on hand, but keep an eye on them a little sooner since they can cook faster and do not always stay quite as juicy as bone-in chops.
Add a Little Spice: If your family likes a sweet-and-savory supper with a touch of warmth, add a pinch of black pepper or a small shake of cinnamon to the sauce. It is not necessary, but it complements the apple butter beautifully.
Sauce Tip: If your apple butter is very thick, you can loosen the mixture with 2 to 3 tablespoons of water before spooning it over the pork chops. That helps it spread more easily and gives you a bit more sauce in the pot.
Make It a Meal: Tuck a few peeled apple slices or a layer of sliced onions under and around the pork chops for extra flavor. It is still simple country cooking, just with a little more sweetness and body in the finished sauce.
Storage Tip: Leftovers keep well in the refrigerator for up to 3 days. Reheat gently with a spoonful of the sauce so the pork stays moist, and serve it over rice or potatoes for an easy second-night supper.
