3. Instructions
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Season the Pork: Generously season both sides of the pork chops with salt, pepper, and garlic powder.
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Layer: Place half of the sliced apples at the bottom of the slow cooker to create a “bed” for the meat.
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Arrange Meat: Lay the pork chops over the apples in an even layer. Top with the remaining apple slices.
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Whisk Sauce: In a small bowl, whisk together the condensed soup, apple juice, brown sugar, and cinnamon.
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Pour: Carefully pour the sauce mixture over the pork and apples until they are well-coated.
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Slow Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours. The pork is finished when it reaches an internal temperature of 63°C (145°F) and the apples are tender.
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Serve: Ladle the creamy apple sauce over the chops before serving.
4. Variations
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The Savory Twist: Replace brown sugar and cinnamon with dried thyme and rosemary for a more herbal, earthy profile.
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Veggie Addition: Add 1 cup of baby carrots or sliced sweet onions to the bottom layer for a complete one-pot meal.
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Extra Tang: Stir in 1 tablespoon of Dijon mustard to the sauce to balance the sweetness of the fruit.
5. Serving and Storage
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Serving: This dish pairs beautifully with mashed potatoes, wild rice, or roasted Brussels sprouts to complement the sweet-and-savory glaze.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat gently in the microwave or on the stovetop. If the sauce has thickened too much, add a splash of apple juice to restore its consistency.
6. Benefits
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Minimal Effort: Requires no pre-searing or sautéing; simply layer and cook.
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Natural Tenderizer: The acidity in the apples helps break down the pork fibers, ensuring the meat stays moist during the long cooking process.
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Seasonal Flavor: An excellent way to use an abundance of autumn harvest apples.
