In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for the desired consistency.
Glaze the Fritters:
While the fritters are still warm, dip them into the glaze or drizzle the glaze over them. Let the glaze set for a few minutes before serving.
Tips:
Use tart apples like Granny Smith for a balance of sweetness and acidity.
Enjoy the fritters fresh for the best texture, but you can reheat them in a toaster oven for a crispier result.
Add a pinch of nutmeg for extra warmth and flavor.
Indulge in the perfect combination of crispy, sweet, and fruity goodness!
