Homemade Pickled Tomatoes with Rice, Garlic & Spices (Jar Preserved Tomatoes)

Ingredients

  • 2 kg fresh ripe tomatoes (small or medium size)
  • 1 cup white rice
  • 4–6 garlic cloves, sliced
  • 1 large onion, thinly sliced (optional)
  • 2 tablespoons salt
  • 1 tablespoon sugar (optional)
  • 1 tablespoon vinegar (for preservation)
  • Fresh herbs such as dill, parsley, or basil (optional)
  • Black peppercorns (optional)
  • Boiling water, enough to fill the jars

Method

 

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